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Tip Your Server

By Susan Howard

After graduating college, as a way to make some cash, I waited on tables at a local hipster diner in West Hollywood.  The job is actually a lot harder than you might think.  To be a successful server you have to take on a bunch of tables while keeping them all happy simultaneously even as they are likely on different parts of their meal.  One wants a drinks menu, another patrons hot order of pancakes and bacon is up and the last is ready to go and wants the check.  At a busy restaurant which is where you make the good money, it’s especially challenging.  Plus you are on your feet for eight hours at a time running around punching in orders, carrying food and busing tables.

As a rule, you should tip these people 20 percent of the total bill across the board, unless something really goes horribly bad, like you get a glass of beer ..read more

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